10 traditional Mallorcan dishes you must try
10 traditional Mallorcan dishes you must try
Mallorca is not only famous for its paradise beaches and stunning landscapes, but also for its rich and diverse gastronomy. Mallorcan cuisine reflects the island’s history, culture and traditions, offering authentic flavours that captivate both locals and visitors.
Ensaimada, the island’s most iconic pastry
Ensaimada is the symbol of Mallorcan baking. This delicious spiral-shaped pastry is made with flour, water, sugar, yeast and lard (from which its name "saim" derives). It comes in various forms: plain, filled with cream, pumpkin jam (cabello de ángel), or even sobrasada.
Pa amb oli, the essence of tradition
Pa amb oli is a simple yet flavourful dish. It consists of rustic bread rubbed with ramallet tomato and drizzled with extra virgin olive oil. It's typically served with ham, cheese or traditional local cured meats.
Tumbet, the most traditional vegetarian recipe
Tumbet is a classic vegetarian dish reminiscent of French ratatouille. It's made with layers of fried potatoes, aubergines and peppers, all topped with a rich homemade tomato sauce. It can be served on its own or as a side dish with meat or fish.
Frito mallorquín, a dish with deep roots
Frito mallorquín is a hearty dish made with meat (usually lamb or pork), liver, potatoes, onion, peppers and spices like fennel. Its origins lie in Sephardic cuisine and it’s one of the island’s oldest recipes.
Coca de trampó, a light and tasty option
Coca de trampó is a thin baked dough topped with a mix of chopped tomatoes, peppers and onion, seasoned with olive oil and salt. It’s perfect as a snack any time of day and resembles a cheese-free Mallorcan pizza.
Arròs brut, the most flavourful brothy rice
Arròs brut is a rich, brothy rice dish. It’s made with rice, meat (rabbit, pork or chicken), mushrooms, vegetables and spices like cinnamon and pepper. Its name “brut” (dirty) refers to its dark appearance due to the spiced broth.
Sobrasada, Mallorca’s signature cured sausage
Sobrasada is a cured sausage made from pork, paprika and spices. With its smooth texture and smoky flavour, it’s a versatile ingredient that can be enjoyed on its own, spread on bread, or used in various traditional recipes.
Panades, the island’s typical hand pies
Panades are savoury pastries filled with lamb, peas and sobrasada. They're traditionally prepared for Easter, though you can find them year-round in local bakeries and markets.
Albergínies farcides, comforting home-style flavour
Albergínies farcides are aubergines stuffed with minced meat, onion and spices, baked with a light topping of breadcrumbs. They’re a delicious choice for anyone craving a homemade, comforting dish.
Trempó, the most refreshing salad
Trempó is a popular summer salad in Mallorca. It’s made with chopped tomatoes, green peppers and onion, all dressed with olive oil and salt. It can be enjoyed on its own or used as a topping for coca de trampó.
For those looking to explore Mallorcan cuisine from a more innovative perspective, Emilio Innobar is a benchmark in fusion cuisine. Its concept blends international techniques and flavours with Mediterranean soul, offering a unique gastronomic experience on the island.
